A showcase of Queensland and Australia’s abundant produce, Vintaged Bar + Grill is modern cuisine with a Vintaged twist. An award-winning haven for meat lovers and wine connoisseurs, guests will enjoy a modern Australian menu that has been prepared simply with elements of surprise hidden in each dish. Flames dance on the open grill as premium ingredients are prepared to perfection with a selection of unique cuts of meat ranging from primary and secondary cuts to the freshest Australian seafood.
Wines are a key feature with the custom designed wine room featuring up to 120 labels sourced from boutique suppliers from Australia, New Zealand and Queensland. Bringing together the very best of Australian architecture, design, produce and service, Vintaged Bar + Grill is a celebration of home-grown excellence on every conceivable level.
Monday to Friday – 6:30am until 10:30am
Saturday and Sunday – 7:00am until 11:00am
Monday to Friday – Noon until 2:00pm
Closed on Saturday and Sunday
Monday to Thursday – 6:00pm until 10:00pm
Friday and Saturday – 5:30pm until 10:00pm