We request that banquet menus, room arrangements, and other details pertinent to your convention be submitted to your Event Sales Coordinator Manager 14 days prior to your conference date.
We are happy to custom design menu proposals for your group and assist in selecting the proper menu items and program arrangements to ensure a successful event.
Special meal requests can be accommodated. Please advise your Event Sales Coordinator in advance with any special dietary requirements.
Final numbers are to be provided 3 working days prior to your conference start date.